Experience Pour Bistro & Wine Bar

POUR Bistro in Atlanta’s Brookhaven neighborhood serves new American cuisine in an intimate Bistro setting.

Our executive chef takes a fresh seasonal approach to food, keeping the flavors simple and creating varying textures.

POUR features great cocktails and an extensive wine list. Stop in to enjoy a small bite to eat or settle in for an incredible dining experience.

POUR Bistro Reservations

POUR Is Available For Events

POUR Bistro is great for any occasion, let us help you plan your special event. Contact us and we'll make it happen.

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Artisanal Cheeses   2 (11)  4 (16)  6 (21)

candied walnuts, seasonal fruit, crostini

     Add meats to this plate for $5 each

Charcuterie Plate    14

cured meats, marinated olives, crostini and stone ground mustard

Caprese Skewers     8

fresh mozzarella, cherry tomatoes, basil

Roasted Garlic Hummus        8

feta cheese, paprika

White Truffle Macaroni           8

creamy cheese sauce, kale, parmesan topping

Trio of Beef Sliders*       11

president’s brie, soy mayo, teriyaki glaze,

Hawaiian sweet bun

Jumbo Lump Crab & Artichoke Dip        12

served hot with homemade chips

 Seared Ahi Tuna au Poivre*            13

wasabi aioli, sweet chili sauce, baby arugula

New Zealand Lamb Lollipops*      14

harissa crusted, apple, carrot, mint


Signature Flatbreads

 Margherita    12

mozzarella, tomatoes, basil

Sausage   13

Italian sausage, peppered ricotta

Basil Pesto Chicken   13

fresh pesto, tomatoes, parmesan

Prosciutto & Fig   14

mozzarella, goat cheese, baby arugula, truffle oil


Signature Salads

Arugula Salad    9/app 5

candied walnuts, goat cheese, strawberries, sweet lime vinaigrette

Pour Bistro Salad   11/app 6

romaine, artichokes, tomatoes, sweet peppers, feta cheese, asiago peppercorn dressing

*Add to any of the above

Grilled chicken 7   Salmon 8

Tuna 8


choose any two accompaniments with entree

Jumbo Lump Crab Cakes   27/app 13

citrus beurre blanc sauce

Seared Maine Scallops*   26/app 12

carrot lime puree, homemade crème fraiche

Pan Seared Scottish Salmon*   23

blood orange hollandaise

Grilled Chilean Seabass*   30

saffron and fennel fumet

Chicken Scallopini   20

lemon butter sauce, capers

Filet Mignon*   27

fresh herb compound butter



asparagus, brussel sprouts, parmesan broccoli,

                    whipped potatoes, roasted baby carrots, sautéed green beans


Executive Chef Michael Pitts


*These menu items may be served raw or undercooked or may contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.