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Experience Pour Bistro & Wine Bar

POUR Bistro in Atlanta’s Brookhaven neighborhood serves new American cuisine in an intimate Bistro setting.

Our executive chef takes a fresh seasonal approach to food, keeping the flavors simple and creating varying textures.

POUR features great cocktails and an extensive wine list. Stop in to enjoy a small bite to eat or settle in for an incredible dining experience.


POUR Bistro Reservations

POUR Is Available For Events

POUR Bistro is great for any occasion, let us help you plan your special event. Contact us and we'll make it happen.

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 Appetizers

Artisanal Cheeses 2 (11)  4 (16)  6 (21)

candied walnuts, seasonal fruit, crostini

     Add meats to this plate for $5 each

Charcuterie Plate  14

cured meats, marinated olives, crostini and stone ground mustard

Caprese Skewers     8

fresh mozzarella, cherry tomatoes, basil, EVOO

 Roasted Garlic Hummus       8

feta cheese, paprika, EVOO

White Truffle Macaroni                 8

creamy cheese sauce, kale, parmesan topping

Trio of Beef Sliders*       11

president’s brie, soy mayo, teriyaki glaze,

Hawaiian sweet bun

Jumbo Lump Crab & Artichoke Dip        12

served hot with homemade chips

Seared Ahi Tuna au Poivre*       13

avocado, soy vinaigrette, arugula, wasabi

Seared Main Scallops*       12

carrot lime puree, arugula, homemade crème fraiche

Jumbo Lump Crab Cake     13

citrus beurre blanc sauce, arugula

 

Signature Flatbreads

 Margherita    12

mozzarella, tomatoes, basil, EVOO

Sausage   13

Italian sausage, peppered ricotta

Basil Pesto Chicken   13

fresh pesto, tomatoes, parmesan

Prosciutto & Fig   14

mozzarella, goat cheese, baby arugula, truffle oil

Gourmet Beef & Artichoke   14

mozzarella, artichoke hearts, parmesan 

 

Signature Salads

Arugula Salad    9

candied walnuts, goat cheese, strawberries, sweet lime vinaigrette

Pour Bistro Salad   11

romaine, artichokes, tomatoes, sweet peppers, feta cheese, creamy basil dressing

*Add to any of the above

Grilled chicken 7   Salmon 8

Tuna 8

 

Tonight’s Features

North Georgia Trout*   25

puttanesca sauce served with choice of two sides

 

Entrees

Seared Maine Scallops*   26

carrot lime puree, homemade crème fraiche

Pan Seared Chilean Salmon*   22

Rhubarb Marmalade

Filet Mignon*   26

fresh herb compound butter

       Jumbo Lump Crab Cakes  27

citrus beurre blanc sauce

Chicken Scallopini   19

lemon butter sauce, capers 

Accompaniments

(Choose any two with entrees)

asparagus, brussel sprouts, sautéed vegetables,

                    whipped potatoes, roasted baby carrots, sautéed green beans

 

Executive Chef Michael Pitts

 

 

*These menu items may be served raw or undercooked or may contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.